Chicken Involtini with Prosciutto and Basil
So, for Father's Day I got a digital thermometer and a barbecue cook book and I have started testing out the recipes. This one looked tasty and was fairly easy. The aroma from the basil and mesquite wood just made this amazingly tasty and it stayed moist-if you would like to come for a visit maybe I'll grill up a few for you.
